Recipe name

The first line must be the recipe name followed by a blank line.

Ingredients

The Ingredients section must start with the header “Ingredients” followed by the list of ingredients. You should use one line per ingredient, with a blank line after the final ingredient to end the section.

Other sections (Mise En Place, Method, Notes)

All other sections must start with a header.

Accepted headers are:
Mise En Place
Method
Notes

Followed by the list of instructions, each instruction being followed by a blank line.

Recipe example

Recipe Name

Ingredients
1 x first ingredient
2 x second ingredient
3 x third ingredient

Mise En Place
Bowl 1
Cut first ingredient and put in bowl.

Bowl 2
Cut second ingredient and put in bowl.

Bowl 3
Cut third ingredient and put in bowl.

Method
Place bowl 1 into the pan and cook for 5 minutes.

Place bowl 2 into the pan and cook for 5 minutes.

Place bowl 3 into the pan and cook for 5 minutes. Then serve.

Notes
Note one this is an example note.
Second line of note one.

Note two this is an example note.
Second line of note two.